Technological

Capturando la creatividad culinaria con la gastronomía computacional. Fuente: Bagler & Goel (2024); Npj Systems Biology and Applications, 10 (1), 1-6.

Computational Gastronomy: Can Artificial Intelligence Become the Next Great Chef?

Milthon Lujan Monja

The cooking, a cornerstone of human civilization, is an art form that interweaves creativity, culture, and science. Beyond quenching hunger, ...

Resumen gráfico de la investigación. Fuente: Schaefer et al., (2024); Computers in Biology and Medicine, 178, 108796.

A study demonstrates the potential of “ChatGPT” for biomedical simulations

Milthon Lujan Monja

Imagine a world where researchers can simulate complex biological processes with just a few lines of text. This is not ...

The Double-Edged Sword: How Technological Innovation Affects Income Inequality

Milthon Lujan Monja

Technology is a constant force for change that promises to connect us, streamline processes, and drive economic growth. But a ...

Informe: "La Ciencia en la Era de la IA"

How Artificial Intelligence is Revolutionizing Scientific Research

Milthon Lujan Monja

The field of artificial intelligence (AI) is experiencing a period of unprecedented growth, and its impact is felt in numerous ...

Why is the Internet important for our lives and businesses?

Milthon Lujan Monja

In today’s ever-evolving world, the Internet plays a crucial role in our lives and society as a whole, as it ...

Agriculture 4.0: The Revolution of Smart Agriculture for a Sustainable Future

Milthon Lujan Monja

As the global population continues to grow, the demand for food is reaching unprecedented levels. Agriculture, the backbone of human ...

REFORMS: A checklist to ensure reliable use of artificial intelligence in science

Milthon Lujan Monja

Machine Learning (ML), a type of artificial intelligence, is rapidly transforming scientific research and offering powerful tools for discovering hidden ...

A three-step plan to innovate and transform food systems

Milthon Lujan Monja

Our current food system, designed for the mid-20th century, faces a significant challenge: feeding a growing population with diverse needs ...